Description

The Rectorate is located on what is known to be one of the sites where the city of Málaga originated. Its location, right on the coast and protected by the Alcazaba Gibralfaro hill to the rear, together with the fresh-water underground springs nearby, made this the perfect setting for the various peoples that settled here over the centuries: autochthonous tribes, Phoenicians, Romans, Muslims, and Christians. They all left their mark on this land where, today, we find the Rectorate. In addition to the archaeological remains, there is also a wide selection of artworks, items used in daily life, and documents, all on display with explanatory guides and educational materials for visitors to learn about the history of the city between 714 and 1487.

Roman Málaga became famous for its salted fish and garum, a condiment made from fermented fish entrails, which was considered a delicacy and commanded exorbitant prices in ancient times. 

On the lower floor of the Rectorate are the remains of the factories where they prepared the fish. Again, visitors are provided with explanations of the various platforms and troughs and how they were used, which remain intact to this day.